Bay Leaf: plant-based alternatives of döner kebab and kofta, among others

Interview with Samir Ragab

While Samir used to run a meat business with his father, he now produces plant-based alternatives of döner kebab and kofta in the cellars of BlueCity. With Bay Leaf Vegan Foods, he and his wife Karima want to put plant-based options on the menu and contribute to a sustainable and animal-friendly world.